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Chicken Drumsticks and Vegetables in Mustard-Tarragon Sauce

This comforting classic has a flavorful twist, mustard-tarragon sauce!

Chicken Drumsticks and Vegetables in Mustard-Tarragon Sauce


By Marian Cooper CairnsWoman's Day

This comforting classic has a flavorful twist, mustard-tarragon sauce!


Yields: 4
Prep Time: 0 hours 15 mins
Total time: 1 hour 0 mins


Ingredients:


  • 2 tbsp. olive oil
  • 2 tsp. kosher salt
  • 1 1/4 tsp. Freshly ground black pepper
  • 1 1/4 lb. small red potatoes
  • 1 lb. large carrots
  • 1 Red Onion
  • 1 lemon
  • 3 clove garlic
  • 8 large chicken drumsticks
  • 3/4 c. dry white wine
  • 1/2 c. heavy cream
  • 1 tbsp. quick mixing flour
  • 1 tbsp. coarse grain Dijon mustard
  • 1 1/2 tbsp. fresh tarragon


Direction:

  • Heat oven to 450 degrees F. Toss 1 tablespoon oil, 1 teaspoon salt, and 3/4 teaspoon pepper with potatoes and next 4 ingredients in a large roasting pan. Rub chicken with remaining 1 tablespoon oil, 1 teaspoon salt, and 1/2 teaspoons pepper. Arrange on top of the vegetables in the pan. Pour wine into the pan.
  • Bake at 450 degrees F for 45 to 50 minutes or until chicken is done and golden. Remove chicken and keep warm. In a small bowl, stir together cream and next 3 ingredients until smooth; stir into drippings in the pan with the vegetables. Bake 5 to 8 more minutes, stirring once, until thickened. Serve chicken with vegetables. Sprinkle with additional chopped tarragon, if desired.

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Food Magazine: Chicken Drumsticks and Vegetables in Mustard-Tarragon Sauce
Chicken Drumsticks and Vegetables in Mustard-Tarragon Sauce
This comforting classic has a flavorful twist, mustard-tarragon sauce!
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