Grilled Mango Chicken

From Platings + Pairings

Grilled Mango Chicken features a sweet and spicy mango lime marinade that caramelizes perfectly on a hot grill. It’s perfect for you.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 25 minutes

Servings: 4 people

Ingredients

• 8 chicken thighs boneless & skinless
• 1 cup cubed mango (defrosted if frozen)
• 3 Tablespoons lime juice (from 2 limes)
• 2 Tablespoons fish sauce
• 2 Tablespoons canola oil
• 1 Tablespoon brown sugar
• 1 Tablespoon Sriracha
• 3 cloves garlic , minced
• 1/2 tsp kosher salt
• Fresh cilantro leaves , for serving
• 1 lime halved

Instructions

• Combine mango, lime juice, fish sauce, oil, brown sugar, Sriracha, garlic and salt in a blender; process until smooth. Transfer to a large Ziploc bag and add chicken. Massage to coat and refrigerate for at least 4 hours, preferably overnight.
• Preheat grill to medium heat.
• Remove chicken from marinade and place on grill. Grill for about 10 minutes, then flip and spoon a bit more marinade on the top. Grill chicken for an additional 10 minutes, or until the chicken has reached an internal temperature of 165 degrees F and is firm and opaque. Discard any remaining marinade. While the chicken finishes cooking, place your limes on the grill, cut sides down, and let them get a good singe on them.
• Serve immediately, with cilantro and grilled lime on the side.