dearJulius.com

Thanksgiving Roast Turkey

Thanksgiving Roast Turkey

By Peggy Trowbridge Filippon, The Spruce Eats

It's easy to roast a stuffed or unstuffed turkey for Thanksgiving or for any occasion. Before roasting your turkey, ensure that you know the difference between stuffing and dressing. This recipe, from ​​"Blue Ribbon Country Cookbook"​ by Diane Roupe, makes a 3/4- to 1-pound serving per guest.


Ingredients

  • 1 (6 to 24-pound) dressed turkey (fresh or frozen)​
  • Kosher salt
  • Ground pepper
  • Vegetable oil
  • Turkey Gravy
  • Optional: Dried herbs and spices of your choice, including sage, thyme, garlic powder, onion powder
  • Optional: dressing or stuffing of your choice
 

Steps to Make It

Fresh Turkey

  • You can refrigerate a whole, fresh–not frozen–turkey safely for up to two days after you buy it before roasting.

Frozen Turkey

  • Safely thaw your frozen turkey.
 

How to Prepare a Turkey for Roasting

  • Do not stuff the turkey until you are ready to roast it. When you are ready to roast, rinse the outside and cavities of the bird under cold, running water.
  • Cut away and discard any fat remaining.
  • Place the turkey on several layers of paper towels to drain it. Using additional paper towels, pat the outside and cavities dry.
  • Sprinkle the cavities liberally with salt and pepper.

How to Stuff a Turkey

  • Stand the bird on its tail end in a large bowl.
  • Using a tablespoon, stuff the neck cavity loosely with dressing.
  • Pull the neck skin over the dressing and fasten it to the body with a poultry skewer.
  • Turn the turkey and place the neck end in the bowl.
  • Stuff the body cavity loosely with dressing.
  • Stuff the dressing loosely because dressing expands during cooking.

How to Truss a Turkey

  • Remove the turkey from the bowl and lay the bird, breast-side up, on a piece of waxed paper or directly on a clean work surface.
  • Pull the legs close to the body and tie the ends with a cotton string.
  • If the tail has been left on the bird, tie the legs to the tail to partially close the body cavity.
  • Some frozen turkeys are packed with a metal clamp to secure the legs, in which case it is not necessary to tie the legs with string.
  • Fold the wings under the bird to provide a platform for roasting.

How to Season a Turkey

  • Place the turkey, breast-side up, on a wire rack in a shallow roasting pan.
  • Brush all of the exposed surfaces with vegetable oil. Sprinkle liberally with your choice of herbs, spices, salt, and pepper.
  • Insert a meat thermometer into one of the inner thigh areas near the breast, ensuring that the tip of the thermometer does not touch the bone.
  • Many commercial turkeys are packed with a disposable thermometer inserted into the breast, which will pop up when the bird is done.
  • Instead, insert a standard meat thermometer into the thickest part of the thigh when you place the turkey in the oven; this is a much better way to determine when the turkey is done.

How to Roast a Stuffed Turkey

  • Preheat the oven to 325 F.
  • Cover the turkey loosely with extra-heavy aluminum foil, leaving space between the bird and the foil. Lightly tuck the foil around the front, back, and sides of the bird. Do not add water to the pan. Roast the turkey until the meat thermometer reaches 180 degrees Fahrenheit and the juices run clear.
  • The roasting time may vary up to 30 minutes, depending on the bird and the oven. Use the meat thermometer to check the temperature of the dressing. The center of the dressing inside the bird or in a separate baking dish must reach 165 F to ensure food safety.
  • Remove the aluminum foil about 30 minutes before the turkey is done to complete the browning of the bird.
  • When done, remove the turkey from the oven and place it on a serving platter or carving board; cover the turkey loosely with aluminum foil and let it stand 10 minutes before carving it.
  • Meanwhile, make the turkey gravy. Remove all of the dressing from the neck and body cavities before carving the turkey. Pour the gravy into a gravy boat. 
 

How to Roast an Unstuffed Turkey

  • Follow the previous instructions, omitting the stuffing.
  • Roast the turkey until the meat thermometer reaches 180 F.
  • Serve and enjoy!

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0


A Part of Julius LLC
Made with in NYC by Julius Choudhury
Name

African Food,2,Air Fry,1,All About Wine,2,American Food,19,Appetizers & Snacks,27,Asian Food,18,Beef Recipes,39,Beverages,3,Breads,11,Breakfast & Brunch,21,By Region,5,Cheese Recipes,11,Chicken Recipes,92,Christmas,9,Cocktail Recipes,17,Coffee,1,Cooking,5,Desserts,8,Dining Out,3,Dinner,81,Drinks,9,Drinks & Cocktails,5,Duck,1,Eggs,11,European Food,17,Featured,12,Features,4,Fish & Seafood,34,Fruit & Veggie Recipes,27,Goose Recipes,1,Hanukkah,2,Lamb,4,Latin American Food,4,Lunch,15,Middle Eastern Food,2,New Year,1,Nutrition,2,Pancakes,1,Pasta,28,Popular Ingredients,29,Pork Recipes,30,Quick & Easy Recipes,49,Recipes & Meal Ideas,5,Recipes By Course,5,Restaurants,17,Salad,22,Side Dishes,6,Smoothies & Juices,8,Soup,13,Teas,4,Thanksgiving,15,Tips & Tricks,19,Turkey,10,
ltr
item
Food Magazine: Thanksgiving Roast Turkey
Thanksgiving Roast Turkey
Step-by-step instructions on how to roast a stuffed or unstuffed turkey for Thanksgiving or any occasion.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZC3P16aTOVZ03r_zAEFmaxGQ5W11bxPEvWIi9VH3yb5xhB2vlSYMat_526f8hKfAUM05_CUbP7q7zvdEbviVUl-b6yNuCKNn3IK5uOlCft9sZHYxeakuO8EyRs2ttBZsCIenw9DI-jFHM/s1600/books.dearjulius.com.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZC3P16aTOVZ03r_zAEFmaxGQ5W11bxPEvWIi9VH3yb5xhB2vlSYMat_526f8hKfAUM05_CUbP7q7zvdEbviVUl-b6yNuCKNn3IK5uOlCft9sZHYxeakuO8EyRs2ttBZsCIenw9DI-jFHM/s72-c/books.dearjulius.com.jpg
Food Magazine
https://food.dearjulius.com/2019/11/thanksgiving-roast-turkey.html
https://food.dearjulius.com/
https://food.dearjulius.com/
https://food.dearjulius.com/2019/11/thanksgiving-roast-turkey.html
true
6990605736380091168
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share to a social network STEP 2: Click the link on your social network Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy Table of Content