dearJulius.com

$hide=home

Lemon Popovers with Pecan Honey Butter

My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan honey butter.

 
My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan honey butter. The popovers are a nice addition to any dinner but they're especially delicious at breakfast with a bowl of fruit and yogurt. —Joan Hallford, North Richland Hills, Texas

Total Time

Prep: 10 min.
Bake: 25 min.

Makes

6 servings


Ingredients

  • 2 large eggs, room temperature
  • 1 cup 2% milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 5 tablespoons finely chopped toasted pecans, divided
  • 3/4 teaspoon grated lemon zest
  • 2 teaspoons lemon juice
  • 6 tablespoons butter, softened
  • 6 tablespoons honey


Directions

  • Preheat oven to 450°. In a large bowl, whisk eggs and milk until blended. Whisk in flour and salt until smooth (do not over beat). Stir in 3 tablespoons pecans, lemon zest and juice.
  • Generously grease a 6-cup popover pan with nonstick spray; fill cups half full with batter. Bake 15 minutes. Reduce oven setting to 350° (do not open oven door). Bake until deep golden brown, 10-15 minutes longer (do not under bake).
  • Meanwhile, combine butter, honey and remaining 2 tablespoons pecans. Immediately remove popovers from pan to a wire rack. Pierce side of each popover with a sharp knife to let steam escape. Serve immediately with pecan honey butter.

COMMENTS





Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0

Name

African Food,2,All About Beer,1,All About Wine,2,American Food,7,Appetizers & Snacks,6,Asian Food,8,Australian Food,1,Beef Recipes,16,Beverages,3,Breads,1,Breakfast & Brunch,12,By Region,3,Cheese Recipes,6,Chicken Recipes,27,Christmas,3,Cocktail Recipes,4,Coffee,1,Cooking,1,Desserts,5,Dining Out,3,Dinner,38,Drinks,1,Drinks & Cocktails,5,Duck,1,Eggs,5,European Food,9,Featured,8,Features,3,Fish & Seafood,17,Fruit & Veggie Recipes,12,Lamb,2,Latin American Food,1,Lunch,9,Middle Eastern Food,2,Nutrition,1,Pasta,7,Popular Ingredients,29,Pork Recipes,13,Quick & Easy Recipes,13,Recipes & Meal Ideas,5,Recipes By Course,6,Restaurants & News,17,Salad,6,Shots & Shooters,1,Side Dishes,7,Smoothies & Juices,3,Teas,2,Thanksgiving,2,Tips & Tricks,10,Turkey,3,
ltr
item
Food Magazine: Lemon Popovers with Pecan Honey Butter
Lemon Popovers with Pecan Honey Butter
My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan honey butter.
https://1.bp.blogspot.com/-StvW3VwGz8M/XnpGOC4tU7I/AAAAAAAAALY/dOvhXXbYchU3SZ5M2Azc1zH3Pqe1yDtqgCLcBGAsYHQ/s1600/dearjulius.com.jpg
https://1.bp.blogspot.com/-StvW3VwGz8M/XnpGOC4tU7I/AAAAAAAAALY/dOvhXXbYchU3SZ5M2Azc1zH3Pqe1yDtqgCLcBGAsYHQ/s72-c/dearjulius.com.jpg
Food Magazine
https://food.dearjulius.com/2020/03/lemon-popovers-with-pecan-honey-butter.html
https://food.dearjulius.com/
https://food.dearjulius.com/
https://food.dearjulius.com/2020/03/lemon-popovers-with-pecan-honey-butter.html
true
6990605736380091168
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy