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Coconut Walnut Granola

Coconut Walnut Granola

From pizzazzerie

Make your own coconut walnut granola, an easy homemade granola perfect for snacking!

Prep Time

10 mins

Cook Time

40 mins

Total Time

50 mins

Yield

Servings: 8

Ingredients

  • 3 cups old-fashioned oats
  • 1 cup chopped walnuts
  • 1/3 cup coconut oil
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 cup unsweetened, shredded coconut

Coconut Walnut Granola

Instructions

  • Preheat oven to 300 degrees F.
  • In a large mixing bowl, combine oats and walnuts.
  • In a separate, microwavable bowl, melt coconut oil. Whisk together with maple syrup, honey, and vanilla extract. Pour over oats and walnuts. Stir together to combine.
  • Sprinkle on cinnamon.
  • Spread out on a parchment-lined baking sheet and bake for 40 minutes, tossing with a spatula ever 10 minutes.
  • After 40 minutes, pull out granola, sprinkle on the unsweetened coconut, turn oven off, and return baking sheet to oven. This gives the coconut a slight toast while the granola cools.

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Made with in NYC by Julius Choudhury
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Food Magazine: Coconut Walnut Granola
Coconut Walnut Granola
If you have never tried Homemade Granola, you're in for a treat with this delicious Homemade Coconut Walnut Granola recipe!
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