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Shirley Tonic

For the adults who want to imbibe, a splash of Scotch fits just right.

Shirley Tonic

By Anna Stockwell & Sohla El-Waylly, Epicurious

A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.


Yield

10–12 servings


Ingredients

  • 3 (3”) cinnamon sticks
  • 1 (4”) piece ginger, thinly sliced lengthwise
  • 10 whole cloves
  • 6 cups pomegranate juice
  • ⅓ cup sugar
  • Club soda and lemon twists (for serving)


Preparation

  • Bring cinnamon sticks, ginger, cloves, pomegranate juice, and sugar to a boil in a medium saucepan. Cook until reduced to 1½ cups, about 40 minutes. Strain syrup through a fine-mesh sieve into a heatproof measuring glass; discard solids. Let cool.
  • To serve, pour 1 oz. pomegranate syrup into a tall ice-filled glass. Top off with club soda and stir to combine; garnish with a lemon twist.

Do Ahead

Syrup can be made 10 days in ahead. Chill in an airtight container.

Cooks' Note

Want to spike it? Add 1 oz. Scotch to each serving and stir to combine.

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Food Magazine: Shirley Tonic
Shirley Tonic
For the adults who want to imbibe, a splash of Scotch fits just right.
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