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One Pot Lemon Basil, Asparagus, and Sausage Pasta

One Pot Lemon Basil, Asparagus, and Sausage Pasta...made in 30 minutes, uses just one pot, and is a great way to use up that springtime asparagus.

One Pot Lemon Basil, Asparagus, and Sausage Pasta

From: Half Baked Harvest

Made in 30 minutes, uses just one pot, and is a great way to use up that springtime asparagus!


Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

  • 1 pound short-cut pasta
  • 1/4 cup, plus 2 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • Zest and juice of 1 lemon
  • 1 cup fresh basil, chopped, plus more for serving
  • 2 tablespoons chopped fresh chives
  • 1/2 cup green olives chopped
  • Kosher salt and black pepper
  • 1 pound ground spicy Italian chicken sausage
  • 1 bunch asparagus, chopped
  • 3 cloves garlic minced or grated
  • 1/4-1/2 teaspoon crushed red pepper flakes
  • 1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • 3/4 cup grated parmesan cheese, plus more for serving

Instructions

  • Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.
  • Meanwhile, mix together 1/4 cup olive oil, vinegar, lemon zest, lemon juice, basil, chives, and olives in a bowl, or pulse in the food processor. Season with salt and pepper.
  • In the same pot used to cook the pasta, heat the remaining 2 tablespoons olive oil over medium-high heat. When the oil shimmers, add the chicken sausage and brown all over, about 5 to 8 minutes. Reduce the heat to low, add the asparagus, garlic, crushed red pepper flakes, and a pinch each of salt and pepper. Cook another 5 minutes or until the asparagus is tender. Add the wine. Simmer 2-3 minutes, then add the pasta and parmesan, tossing well to coat.
  • Add the basil/olive sauce and toss. Remove from the heat and serve immediately topped with additional basil and parmesan. Enjoy!

Recipe Notes

To Make Vegetarian: omit the sausage and instead, when adding the shallots, also add 2 tablespoons olive oil, 2 teaspoons smoked paprika, 1-2 teaspoons crushed red pepper flakes, 1 teaspoon fennel seeds, 1 teaspoon mustard seeds, 1 teaspoon onion powder, and a pinch each of salt and pepper.

To Replace the Wine: if you prefer not to cook with wine, you can simply use a splash of white vinegar, chicken broth, or vegetable broth. My first choice would be the vinegar, followed by the broth.

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Food Magazine: One Pot Lemon Basil, Asparagus, and Sausage Pasta
One Pot Lemon Basil, Asparagus, and Sausage Pasta
One Pot Lemon Basil, Asparagus, and Sausage Pasta...made in 30 minutes, uses just one pot, and is a great way to use up that springtime asparagus.
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