Salted Spicy Watermelon Margarita Popsicles

Salted Spicy Watermelon Margarita Popsicles

From: Half Baked Harvest

The only popsicle you need to have stashed away in your freezer at all times.

Prep Time: 10 minutes
Total Time: 4 hours 10 minutes
Servings: 8 popsicles


  • 4 cups cubed watermelon
  • 1 jalapeño, halved and seeded, if desired (optional)
  • 2-6 tablespoons granulated sugar, using more or less to your taste
  • 1/3 cup, plus 1 tablespoon tequila
  • 2 tablespoon Cointreau (orange liquor) (orange liquor)
  • 1/2 cup, plus 2 tablespoons lime juice, plus 1 tablespoon lime zest
  • 4 kiwi, peeled and chopped
  • 2 Persian cucumbers, chopped
  • flaky sea salt, for sprinkling


  • In a blender, blend the watermelon, jalapeño, and sugar. Strain through a fine-mesh sieve into a pitcher. Add the tequila, Cointreau, and 1/2 cup lime juice + lime zest, stirring to combine. Pour the mixture among 6 popsicle molds or Dixie cups. Freeze one hour.
  • Rinse the blender out and blend the kiwi, cucumbers, 2 tablespoons lime juice, and 1 tablespoon tequila, blend until smooth. Pour the kiwi over the watermelon layer, filling the molds to the top. Insert popsicles sticks. Freeze until firm, at least 4 hours.
  • Serve with lime wedges and salt...and maybe even a margarita too!

Recipe Notes

To Make Alcohol Free: omit both the tequila and orange liquor. Add 1/3 cup lemon juice, grapefruit juice, or orange juice.

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Food Magazine: Salted Spicy Watermelon Margarita Popsicles
Salted Spicy Watermelon Margarita Popsicles
These Salted Spicy Watermelon Margarita Popsicles are the only popsicle you need to have stashed away in your freezer at all times.
Food Magazine
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