Grilled-Chicken-and-Zucchini Salad

Toss zucchini with 1 tablespoon oil and zest; season with salt and pepper.

Grilled-Chicken-and-Zucchini Salad

A quick marinade in garlicky, dill-flecked yogurt before grilling turns chicken cutlets super flavorful in this chicken and zucchini salad. They're served at dinner alongside an even faster-to-make romaine-and-radish salad, plus flame-kissed planks of zucchini brightened with lemon zest.

Prep Time: 40 minutes
Total Time: 55 minutes
Servings: 4


  • 1/2 cup plain yogurt (not Greek)
  • 1 clove garlic, minced (1 teaspoon)
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 1 tablespoon chopped fresh dill, plus 1/4 cup packed dill sprigs
  • Kosher salt and freshly ground pepper
  • 8 chicken cutlets (about 1 1/4 pounds)
  • 3 medium zucchini (about 1 pound), cut lengthwise into 1/2-inch-thick planks
  • 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh juice
  • 1 romaine-lettuce heart, thinly sliced crosswise (4 cups)
  • 6 globe radishes, cut into 1/2-inch wedges (3/4 cup)


Step 1

Preheat grill to medium-high. Stir together yogurt, garlic, 1 tablespoon oil, and chopped dill; season with salt and pepper. Add chicken; toss to combine. Let stand 15 minutes. Toss zucchini with 1 tablespoon oil and zest; season with salt and pepper.

Step 2

Brush grill with oil. Grill chicken and zucchini until chicken is just cooked through and zucchini are charred in spots and tender, 2 to 3 minutes per side for chicken and 4 to 6 minutes per side for zucchini.

Step 3

Toss lettuce, radishes, and dill sprigs with remaining 2 tablespoons oil and lemon juice; season with salt and pepper. Serve chicken and zucchini with salad.

See more at Martha Stewart


Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0


African Food,2,All About Beer,1,All About Wine,2,American Food,8,Appetizers & Snacks,18,Asian Food,10,Australian Food,1,Beef Recipes,26,Beverages,3,Breads,6,Breakfast & Brunch,14,By Region,3,Cheese Recipes,10,Chicken Recipes,71,Christmas,4,Cocktail Recipes,12,Coffee,2,Cooking,1,Desserts,6,Dining Out,3,Dinner,61,Drinks,2,Drinks & Cocktails,5,Duck,1,Eggs,8,European Food,10,Featured,9,Features,4,Fish & Seafood,25,Fruit & Veggie Recipes,28,Lamb,2,Latin American Food,3,Lunch,11,Middle Eastern Food,2,Nutrition,1,Pasta,21,Popular Ingredients,29,Pork Recipes,21,Quick & Easy Recipes,38,Recipes & Meal Ideas,5,Recipes By Course,6,Restaurants,18,Salad,18,Shots & Shooters,1,Side Dishes,7,Smoothies & Juices,8,Teas,4,Thanksgiving,4,Tips & Tricks,10,Turkey,7,
Food Magazine: Grilled-Chicken-and-Zucchini Salad
Grilled-Chicken-and-Zucchini Salad
Toss zucchini with 1 tablespoon oil and zest; season with salt and pepper.
Food Magazine
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy