Oven Toasted Garlic Herb Cheese Ravioli

From: Half Baked Harvest

Served with spicy warmed marinara sauce...the perfect easy appetizer to make from now through the holidays!


Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8

Ingredients

• 2 large eggs, beaten
• 1/2 cup plain breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 clove garlic, grated
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• 2 teaspoons chopped fresh sage (or 1/2 teaspoon dried)
• 1 teaspoon crushed fennel seed
• 1 pinch crushed red pepper flakes
• kosher salt and black pepper
• 1 pound cheese ravioli
• olive oil, for drizzling
• marinara sauce warmed, for serving

Instructions

• Preheat the oven to 400 degrees F. Rub a baking sheet with olive oil.

• Add the eggs to a bowl. Add the breadcrumbs, parmesan, garlic, basil, oregano, thyme, sage, fennel, and a pinch each of red pepper flakes, salt, and pepper to a medium-sized bowl, tossing to combine.

• Dip the ravioli through the beaten egg, then dredge through the crumb/herb mix, tossing to coat. Arrange in an even layer on the prepared baking sheet. Drizzle each ravioli with olive oil. Bake for 10-12 minutes, until golden and toasted.

• Serve the ravioli warm, along with warmed marinara sauce for dipping. Enjoy!

See more at Half Baked Harvest