dearJulius.com

$hide=home

Your Oven Is The Secret to the Best Grilled Ribs Ever

Your Oven Is The Secret to the Best Grilled Ribs Ever
© Provided by Salon

By James Briscione, Salon

Ready to take your cookout to the next level? Let's talk ribs. The secret to the best grilled ribs ever is . . . your oven. Slow-roasting your ribs in the oven before finishing them on the grill is the best method we've found for juicy, fall-off-the-bone ribs that don't require an expensive smoker or low temperature grill setup.

But before your ribs hit the oven, they need a little bit of prep. First, remove the membrane from the bone side of the ribs. This tough sheet of connective tissue cannot only leave your ribs chewy, but also prevents the meat from absorbing the seasoning and spice of the rub.

Now, about that rub. We've been through many different formulas here and have settled on the below recipe. Smoked salt and paprika enhance the flavor of the finished meat, but you could use regular salt and paprika if necessary.

The sugar in the rub is crucial. Think of it like micro-brine; the sugar works with the salt to help retain more moisture. The bottom line: sugar in the rub makes your ribs juicier.

Read More: Tips for Perfect Slow-Cooked Pulled Pork Every Time

Rub ingredients

  • 2 tablespoons smoked paprika
  • 2 tablespoons chili powder
  • 2 tablespoons salt
  • 1 tablespoon brown sugar
  • 1 tablespoon ground cumin
  • 1 tablespoon granulated garlic
  • 1 teaspoon cayenne
  • 1 teaspoon ground black pepper

Read More: How to Make Cooking Easier: Without Sacrificing Taste

Directions

  • To prep the ribs for the first stage of cooking (in the oven), lay them over a large sheet of aluminum foil, fold up the sides and pour in 1.5 fluid ounces (3 tablespoons) of cider vinegar.
  • Seal the foil, leaving enough room for the packet to fill with steam as it cooks. The vinegar helps tenderize the meat, while keeping it moist. Cook in a 325˚F oven until the meat is tender, about 90 minutes.
  • Remove the ribs from the oven, open the foil and allow the meat to cool. Baste the meat occasionally with the juices collected in the foil as it cools. Cut the ribs into potions and reheat on the grill, brushing with BBQ Sauce as they cook.

See more at Salon




|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0


Made with in NYC
Name

African Food,3,Air Fry,1,All About Beer,1,All About Wine,2,American Food,9,Appetizers & Snacks,22,Asian Food,11,Australian Food,1,Beef Recipes,31,Beverages,3,Breads,8,Breakfast & Brunch,16,By Region,3,Cheese Recipes,11,Chicken Recipes,79,Christmas,5,Cocktail Recipes,14,Coffee,2,Cooking,4,Desserts,8,Dining Out,3,Dinner,67,Drinks,5,Drinks & Cocktails,5,Duck,1,Eggs,9,European Food,13,Featured,9,Features,5,Fish & Seafood,26,Fruit & Veggie Recipes,29,Lamb,2,Latin American Food,3,Lunch,12,Middle Eastern Food,2,Nutrition,2,Pasta,26,Popular Ingredients,29,Pork Recipes,23,Quick & Easy Recipes,46,Recipes & Meal Ideas,5,Recipes By Course,6,Restaurants,18,Salad,20,Shots & Shooters,1,Side Dishes,7,Smoothies & Juices,8,Teas,4,Thanksgiving,5,Tips & Tricks,16,Turkey,7,
ltr
item
Food Magazine: Your Oven Is The Secret to the Best Grilled Ribs Ever
Your Oven Is The Secret to the Best Grilled Ribs Ever
Here's how to cook ribs so they're juicy and fall-off-the-bone tender, and keep in mind that the secret lies in your oven.
https://blogger.googleusercontent.com/img/a/AVvXsEjF6npizj5lFpEY17RFWb56_-7EanDxq06HvnzBlSwGW4qwLxdmUW4PLmn4zPnJLAr3MCzxA6iVf9e3bgtOtkrPEmMj2cMa3OrfaK7VRobcAVJ2UQ-Gs2gomj9Xh54qQyBezUmD7TR5yHH2MvuYvxS7rCcPNn-72SVf3PBoQG4u5gQRRNVHpjkGXfrOzA=s16000
https://blogger.googleusercontent.com/img/a/AVvXsEjF6npizj5lFpEY17RFWb56_-7EanDxq06HvnzBlSwGW4qwLxdmUW4PLmn4zPnJLAr3MCzxA6iVf9e3bgtOtkrPEmMj2cMa3OrfaK7VRobcAVJ2UQ-Gs2gomj9Xh54qQyBezUmD7TR5yHH2MvuYvxS7rCcPNn-72SVf3PBoQG4u5gQRRNVHpjkGXfrOzA=s72-c
Food Magazine
https://food.dearjulius.com/2022/01/your-oven-is-secret-to-best-grilled.html
https://food.dearjulius.com/
https://food.dearjulius.com/
https://food.dearjulius.com/2022/01/your-oven-is-secret-to-best-grilled.html
true
6990605736380091168
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share to a social network STEP 2: Click the link on your social network Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy Table of Content