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Lemon Pepper Cajun Chicken Fettuccine Alfredo

Lemon Pepper Cajun Chicken Fettuccine Alfredo
© Provided by Half Baked Harvest

From: Half Baked Harvest

This simple Lemon Pepper Cajun Chicken Fettuccine Alfredo is a favorite with everyone. Classic, creamy fettuccini Alfredo with butter, garlic, and plenty of parmesan.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes


Ingredients

  • 1 pound linguine or fettuccini
  • 1 tablespoon extra virgin olive oil
  • 6 chicken cutlets or 1 pound tenders
  • 2 tablespoons cajun seasoning
  • 1 1/2 cups, plus 2 tablespoons parmesan cheese
  • kosher salt and black pepper
  • 4 tablespoons salted butter
  • 3 cloves garlic, chopped
  • crushed red pepper flakes
  • 2 tablespoons lemon juice
  • 1 cup low sodium chicken broth
  • 1 cup milk
  • 2 tablespoons chopped fresh parsley

Read More: Cacio e Plantain

Instructions

  • Bring a large pot of salted water to a boil. Cook the pasta al dente, according to package directions. Drain.
  • In bowl, toss together the olive oil, chicken, cajun seasoning, 2 tablespoons parmesan, and a big pinch of pepper.
  • Melt 2 tablespoons butter in a large pan set over medium-high heat, add the chicken and sear until deeply golden on both sides, 5 minutes per side. Turn the heat off and pour over the lemon juice. Transfer to a plate.
  • To the same pan, add 2 tablespoons butter, the garlic, and chili flakes. Cook 1 minute, until fragrant, then pour in the broth and milk. Whisk until smooth. Bring the sauce to a gentle simmer and cook 5 minutes, until slightly thickened. Stir in 1 1/2 cups parmesan, then toss in the pasta. Cook 2 minutes. Remove from the heat and stir in the parsley.
  • Serve immediately topped with sliced chicken and parsley.

Notes

Homemade Cajun Seasoning: mix 2 1/2 tablespoons smoked paprika, 2 tablespoons garlic powder, 1 tablespoon onion powder, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 tablespoon chili powder, 1 tablespoon cayenne pepper, 1 1/2 tablespoons kosher salt, and 1 tablespoon black pepper. Makes 3/4 cup.

See more at Half Baked Harvest

Lemon Pepper Cajun Chicken Fettuccine Alfredo Recipe





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Food Magazine: Lemon Pepper Cajun Chicken Fettuccine Alfredo
Lemon Pepper Cajun Chicken Fettuccine Alfredo
Every twirl of pasta melts in your mouth...a delicious buttery, spiciness with every bite!
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