By Barbara Tropp, Food & Wine
This simple chile sauce is served with Hakka-Style Salt-Baked Chicken, but it’s great on all types of meat. The fruity-hot blend mixes with rice vinegar and a touch of sugar for a balanced, addictive flavor.
[post_ads_2]
Ingredients
- 1 tablespoon Chinese chile sauce (such as Tso Hin Kee Chinese Chili Sauce) (see Note)
- 1 tablespoon hot water
- 1 teaspoon rice vinegar
- 1/2 teaspoon granulated sugar
How to Make It
Step
Whisk together all ingredients in a small bowl until sugar dissolves. Let stand at least 15 minutes; stir before serving.
Notes
Chinese chile sauce is a fruity-hot blend of chiles and spices. Do not confuse chile sauce with hot bean paste or a product labeled “chili paste with garlic.”
See more at: Food & Wine
See more at: Food & Wine
