Homemade Blueberry Ice Cream Recipe

Homemade Blueberry Ice Cream

From Pampered Chef

Adding a little buttermilk to this fresh blueberry ice cream brightens the flavor and keeps it light and refreshing.

Yield: 8 servings


  • 1 pint (500 mL) fresh blueberries
  • ¾ cup (175 mL) sugar, divided
  • 1 tbsp (15 mL) water
  • 2 cups (500 mL) heavy whipping cream
  • ½ cup (125 mL) buttermilk
  • ½ cup (125 mL) whole milk



  • Place the bowl of the Ice Cream Maker into the freezer on the coldest setting for at least 24 hours.
  • In a small saucepan, combine the blueberries, ½ cup (125 mL) of the sugar, and the water. Bring to a simmer over medium heat. Reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally. Remove the pan from heat and chill the mixture for 2 hours.
  • In a large bowl, combine the remaining sugar, cream, buttermilk, and milk. Whisk for 1 minute, or until the sugar is dissolved. Place the mixture into the refrigerator for 30 minutes, or until the mixture reaches 45°F (7°C).
  • Add the blueberry mixture to the cream mixture and whisk to combine. Remove the bowl of the Ice Cream Maker from the freezer and attach the assembled clear lid to the bowl. Set the timer for 25 minutes. Once the paddle starts rotating, pour the mixture into the bowl.
  • When the Ice Cream Maker stops turning, check the doneness. The mixture should be a soft-serve consistency. If needed, add more time until the desired consistency is reached.

Cook's Tips:

The ice cream will be a “soft-serve” consistency when it first comes out of the machine. For a firmer, scoopable ice cream, cover the bowl with the Stretch-Fit Silicone Lid and place in the freezer for 2–4 hours.

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0

Made with in NYC

African Food,3,Air Fry,1,All About Beer,1,All About Wine,2,American Food,11,Appetizers & Snacks,22,Asian Food,11,Australian Food,1,Beef Recipes,32,Beverages,3,Breads,8,Breakfast & Brunch,16,By Region,5,Cheese Recipes,11,Chicken Recipes,79,Christmas,5,Cocktail Recipes,15,Coffee,2,Cooking,4,Desserts,8,Dining Out,3,Dinner,67,Drinks,5,Drinks & Cocktails,6,Duck,1,Eggs,9,European Food,13,Featured,9,Features,5,Fish & Seafood,28,Fruit & Veggie Recipes,30,Lamb,2,Latin American Food,3,Lunch,12,Middle Eastern Food,2,Nutrition,2,Pasta,26,Popular Ingredients,29,Pork Recipes,24,Quick & Easy Recipes,47,Recipes & Meal Ideas,5,Recipes By Course,6,Restaurants,18,Salad,20,Shots & Shooters,1,Side Dishes,7,Smoothies & Juices,8,Teas,4,Thanksgiving,5,Tips & Tricks,16,Turkey,7,
Food Magazine: Homemade Blueberry Ice Cream Recipe
Homemade Blueberry Ice Cream Recipe
Adding a little buttermilk to this fresh blueberry ice cream brightens the flavor and keeps it light and refreshing.
Food Magazine
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share to a social network STEP 2: Click the link on your social network Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy Table of Content