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Shrimp Monterey

A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice.

Shrimp Monterey
© Taste of Home

For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch Edison, New Jersey


Total Time

Prep/Total Time: 25 min.


Makes

6 servings

Ingredients

  • 2 tablespoons butter
  • 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
  • 2 garlic cloves, minced
  • 1/2 cup white wine or chicken broth
  • 2 cups shredded Monterey Jack cheese
  • 2 tablespoons minced fresh parsley
  • Hot cooked linguine, optional

Directions

  • Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish.
  • Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp.
  • Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.

Nutrition Facts 

1 cup shrimp mixture: 321 calories, 17g fat (10g saturated fat), 228mg cholesterol, 437mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 34g protein.

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Food Magazine: Shrimp Monterey
Shrimp Monterey
A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice.
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