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Quick Cranberry Gelatin Salad

Serve it in a clear glass bowl to showcase how beautiful the finished recipe is!

Quick Cranberry Gelatin Salad

From Taste of Home

Rethink cranberry sauce with this jiggly twist that includes crowd-pleasing mix-ins like DOLE® Crushed Pineapple, grapes and pecans. And since it serves around 10, there will be plenty to go around. Serve it in a clear glass bowl to showcase how beautiful the finished recipe is!

Prep

10 min. + chilling

Yield

8-10 servings

Ingredients

  • 1 package (6 ounces) cherry gelatin
  • 1 can (20 ounces) DOLE Crushed Pineapple, undrained
  • 1-1/2 cups boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1-1/2 cups seedless red grapes, halved
  • 1/4 cup chopped pecans

Directions

  • In a large bowl, dissolve gelatin in water. Stir in DOLE Crushed Pineapple and cranberry sauce.
  • Refrigerate for 30 minutes. Stir in grapes and pecans.
  • Pour into a 2-qt. serving bowl. Refrigerate until firm

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Food Magazine: Quick Cranberry Gelatin Salad
Quick Cranberry Gelatin Salad
Serve it in a clear glass bowl to showcase how beautiful the finished recipe is!
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