dearJulius.com

Pressure-Cooker Beer-and-Mustard Pulled Turkey

This quick dinner of turkey thighs cooked in a barbecue-like sauce can be made in an instant pot electric pressure cooker or in a standard stovetop device.

Pressure-Cooker Beer-and-Mustard Pulled Turkey

From Bruce Weinstein & Mark Scarbrough, Epicurious

Cooking spice-rubbed turkey in beer, then mixing it into a simple barbecue sauce—what could be better? Turkey thighs make the best pulled turkey. The meat is moist and flavorful, even after an intense braise. Serve this quick dinner recipe on buns, like barbecue; or like soft tacos—on flour tortillas topped with sour cream and pico de gallo.


Yield

Serves 4–6


Ingredients

  • 2 teaspoons ground coriander
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 2 (1 1/4-to 1 1/2-pound) bone-in turkey thighs, skin removed
  • 1 (12-ounce) bottle dark beer, preferably a porter
  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon canned tomato paste


Preparation

  • Mix the coriander, dry mustard, salt, pepper, and garlic powder in a small bowl; rub the mixture over the thighs, coating them evenly and thoroughly.
  • Pour the beer into a 6-quart stovetop or electric pressure cooker; nestle the thighs into the beer.
  • Lock the lid onto the pot.
  • STOVETOP: Set the pot over high heat and bring it to high pressure (15 psi). Once this pressure has been reached, reduce the heat as much as possible while maintaining this pressure. Cook for 30 minutes.
  • ELECTRIC: Set the machine to cook at high pressure (9–11 psi). Set the machine’s timer to cook at high pressure for 45 minutes.
  • Use the quick-release method to drop the pot’s pressure to normal.
  • Unlock and open the cooker. Transfer the thighs to a carving board; cool for a few minutes. Debone the meat and chop it into small bits.
  • Set the stovetop cooker over medium heat or turn the electric cooker to its browning function; bring the liquid inside to a simmer. Cook until reduced to about half its volume when you opened the pot in the previous step, about 4 minutes.
  • Stir in the brown sugar, vinegar, mustard, and tomato paste until smooth. Cook for 1 minute, stirring all the while. Add the chopped turkey, stir well, and set aside off the heat or unplugged for a couple of minutes to heat through.

Cooks' Note

  • For more flavor, coat the thighs in the spice rub early in the day and set them, covered, on a plate in the fridge for up to 8 hours.
  • If you want some heat, add up to 1/2 teaspoon cayenne to the spice rub.

COMMENTS





Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0

Name

African Food,2,All About Beer,1,All About Wine,2,American Food,7,Appetizers & Snacks,12,Asian Food,9,Australian Food,1,Beef Recipes,24,Beverages,3,Breads,3,Breakfast & Brunch,13,By Region,3,Cheese Recipes,8,Chicken Recipes,50,Christmas,3,Cocktail Recipes,10,Coffee,2,Cooking,1,Desserts,5,Dining Out,3,Dinner,51,Drinks,2,Drinks & Cocktails,5,Duck,1,Eggs,7,European Food,9,Featured,8,Features,4,Fish & Seafood,19,Fruit & Veggie Recipes,19,Lamb,2,Latin American Food,2,Lunch,9,Middle Eastern Food,2,Nutrition,1,Pasta,12,Popular Ingredients,29,Pork Recipes,16,Quick & Easy Recipes,23,Recipes & Meal Ideas,5,Recipes By Course,6,Restaurants & News,17,Salad,14,Shots & Shooters,1,Side Dishes,7,Smoothies & Juices,8,Teas,4,Thanksgiving,2,Tips & Tricks,10,Turkey,5,
ltr
item
Food Magazine: Pressure-Cooker Beer-and-Mustard Pulled Turkey
Pressure-Cooker Beer-and-Mustard Pulled Turkey
This quick dinner of turkey thighs cooked in a barbecue-like sauce can be made in an instant pot electric pressure cooker or in a standard stovetop device.
https://1.bp.blogspot.com/-hHHufhR9Q2M/XpiON_QdxjI/AAAAAAAAAjI/DkxXI04Mi4gbAWaxMGPZsJe8qUb2R96NwCLcBGAsYHQ/s1600/dearjulius.com.jpg
https://1.bp.blogspot.com/-hHHufhR9Q2M/XpiON_QdxjI/AAAAAAAAAjI/DkxXI04Mi4gbAWaxMGPZsJe8qUb2R96NwCLcBGAsYHQ/s72-c/dearjulius.com.jpg
Food Magazine
https://food.dearjulius.com/2020/04/pressure-cooker-beer-and-mustard-pulled-turkey.html
https://food.dearjulius.com/
https://food.dearjulius.com/
https://food.dearjulius.com/2020/04/pressure-cooker-beer-and-mustard-pulled-turkey.html
true
6990605736380091168
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy