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Sophie Dahl's Iced Tea

Sophie Dahl's Iced Tea

By  Sophie Dahl, Food & Wine

Sophie Dahl loves to make iced tea—especially using Earl Grey flavored with lavender.


Active Time

10 MIN

Total Time

20 MIN

Yield

Serves : Makes 8 cups


Ingredients

  • 8 and 1/4 cups boiling water
  • 6 Earl Grey tea bags
  • 1 teaspoon dried lavender flowers (or 6 lavender Earl Grey tea bags)
  • 1/4 cup sugar
  • Lavender or mint sprigs, for garnish
Sophie Dahl's Iced Tea

How to Make It

Step

In a very large heatproof measuring cup, combine 8 cups boiling water with the tea bags and dried lavender flowers; let steep for 10 minutes. Strain the tea and let cool. In a heatproof bowl, combine the sugar with the remaining 1/4 cup boiling water and stir until the sugar dissolves. Add the sugar syrup to the tea and let cool. Serve the tea in tall ice-filled glasses, garnished with lavender or mint sprigs.

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Food Magazine: Sophie Dahl's Iced Tea
Sophie Dahl's Iced Tea
Sophie Dahl loves to make iced tea—especially using Earl Grey flavored with lavender.
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