 |
| © Provided by Good Housekeeping |
From Good Housekeeping Test Kitchen
A touch of Dijon mustard, salty bacon, melty cheese, and a handful of greens seriously upgrades scrambled eggs, without too much effort!
Total Time: 10 Mins
Yields: 4
More Recipe: Bacon Fried Rice with Avocado and Fried Eggs
More Recipe: This Is the Best Way to Make Scrambled Eggs
See more at Good Housekeeping
More Recipe: Bacon Fried Rice with Avocado and Fried Eggs
Ingredients
- 8 large eggs
- 1 tsp. Dijon mustard
- Kosher salt and pepper
- 1 tbsp. olive oil or unsalted butter
- 2 slices thick-cut bacon, cooked and broken into pieces
- 2 c. spinach, torn
- 2 oz. Gruyère cheese, shredded
More Recipe: This Is the Best Way to Make Scrambled Eggs
Directions
- In a large bowl, whisk together eggs, Dijon mustard, 1 tablespoon water and 1/2 teaspoon each salt and pepper.
- Heat oil or butter in 10-inch nonstick skillet on medium. Add eggs and cook, stirring with rubber spatula every few seconds, to the desired doneness, 2 to 3 minutes for medium-soft eggs. Fold in bacon, spinach, and Gruyère cheese.
See more at Good Housekeeping
