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| © Provided by Delish |
By Lena Abraham, Delish
Who doesn't love a good chicken salad sandwich? We love this salad between two slices of toasted sourdough or baguette, but it's also great straight up.
Prep Time: 15 Mins
Total Time: 25 Mins
Yields: 4 Servings
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Ingredients
3 boneless skinless chicken breasts6 slices lemon
6 sprigs dill, plus 1 tbsp. chopped
1 green apple, chopped
1/2 red onion, finely chopped
2 celery stalks, finely chopped
2/3 c. mayonnaise
1/4 c. Dijon mustard
2 tbsp. red wine vinegar
Kosher salt
Freshly ground black pepper
Baguette, for serving
Butter lettuce, for serving
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Directions
In a large pot, arrange the chicken in a single layer. Place lemon slices and dill sprigs on chicken and pour water over it, covering by at least an inch. Bring water to a boil, then reduce heat and simmer until cooked through, 10 minutes. Let rest 10 minutes, then slice into 1" pieces.In a large bowl, combine chicken, apple, onion, and celery.
In a medium bowl, whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper.
Pour dressing over chicken mixture and toss.
Garnish with chopped dill and serve on a baguette with lettuce.
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