dearJulius.com

$type=carousel$c=12$cols=4$m=0$s=0$rm=0$show=home

Birria Tacos

This Birria Tacos recipe gets its flavor from beef short ribs, beef chuck, and adobo.

Birria Tacos

By Claudette Zepeda, Food & Wine

A combination of two meats creates the best balance of tender texture (from the chuck roast) and succulence (from the short ribs). Each taco gets a slow-cooked flavor from the adobo sauce.


Active Time
35 MIN

Total Time
8 HR 55 MIN

Yield
Serves: Makes 16 tacos


Ingredients

  • 1 (2-pound) boneless chuck roast (about 2 1/4 inches thick)
  • 2 pounds English-cut beef short ribs (about 3 ribs)
  • 2 tablespoons plus 1/4 teaspoon kosher salt, divided, plus more to taste
  • Adobo
  • 8 cups water
  • 1 cup finely chopped white onion, rinsed
  • 1/3 cup finely chopped fresh cilantro
  • Canola oil, for greasing
  • 32 (6-inch) fresh corn tortillas or 16 packaged corn tortillas
  • Lime wedges, for serving


How to Make It

Step 1   

Sprinkle chuck roast and short ribs all over with 2 tablespoons salt. Combine roast, ribs, and adobo in a large nonreactive bowl; toss to coat. Cover and chill at least 4 hours or up to 24 hours.

Step 2   

Preheat oven to 300°F. Transfer adobo mixture to a large (9 1/2-quart) Dutch oven; add 8 cups water. Bring to a simmer, uncovered, over medium, stirring occasionally. Cover with lid, and place in preheated oven. Bake until meat is fork-tender, about 4 hours.

Step 3   

Remove chuck roast and short ribs from braising broth, and transfer to a large bowl; cover with aluminum foil to keep warm. Return broth in Dutch oven to heat over medium, and cook, uncovered, skimming off fat as needed, until reduced to about 8 cups, 15 to 20 minutes. Season broth with salt to taste. Shred meat; discard bones. Toss meat with 1 1/2 cups of the broth.

Step 4   

Stir together onion, cilantro, and remaining 1/4 teaspoon salt in a small bowl; set aside.

Step 5   

Heat a large nonstick electric griddle to 400°F or a large (12-inch) cast-iron skillet over medium-high. Using a paper towel dipped in canola oil, lightly grease griddle. If using fresh tortillas, stack 2 tortillas, and use tongs to dip them together into adobo broth. (If using packaged tortillas, dip 1 tortilla per taco.) Place stacked tortillas on griddle; top with 1/4 cup meat. Repeat with as many tortilla stacks as will comfortably fit on the griddle. Cook until bottom tortilla is lightly browned and crispy, 1 to 2 minutes. Fold tacos in half, gently pressing with a spatula. Transfer to a serving plate. Repeat process with oil, adobo broth, remaining tortillas, and remaining meat.

Step 6   

Serve tacos hot with onion-cilantro mixture, lime wedges, and remaining adobo broth for dipping or sipping.


Make-Ahead
Adobo can be made up to 3 days ahead. Meat can be braised up to 2 days in advance and reheated in the broth before shredding the meat and reducing broth.

COMMENTS





Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0

Name

African Food,2,All About Beer,1,All About Wine,2,American Food,7,Appetizers & Snacks,12,Asian Food,9,Australian Food,1,Beef Recipes,24,Beverages,3,Breads,3,Breakfast & Brunch,13,By Region,3,Cheese Recipes,8,Chicken Recipes,50,Christmas,3,Cocktail Recipes,10,Coffee,2,Cooking,1,Desserts,5,Dining Out,3,Dinner,51,Drinks,2,Drinks & Cocktails,5,Duck,1,Eggs,7,European Food,9,Featured,8,Features,4,Fish & Seafood,19,Fruit & Veggie Recipes,19,Lamb,2,Latin American Food,2,Lunch,9,Middle Eastern Food,2,Nutrition,1,Pasta,12,Popular Ingredients,29,Pork Recipes,16,Quick & Easy Recipes,24,Recipes & Meal Ideas,5,Recipes By Course,6,Restaurants & News,17,Salad,14,Shots & Shooters,1,Side Dishes,7,Smoothies & Juices,8,Teas,4,Thanksgiving,2,Tips & Tricks,10,Turkey,5,
ltr
item
Food Magazine: Birria Tacos
Birria Tacos
This Birria Tacos recipe gets its flavor from beef short ribs, beef chuck, and adobo.
https://1.bp.blogspot.com/-HhcAn3cEubY/XrblprWCRrI/AAAAAAAABlg/dhQnWGPlQcgSROoHLq3UrTwrbjGaQg7VQCLcBGAsYHQ/s1600/dearjulius.com.jpg
https://1.bp.blogspot.com/-HhcAn3cEubY/XrblprWCRrI/AAAAAAAABlg/dhQnWGPlQcgSROoHLq3UrTwrbjGaQg7VQCLcBGAsYHQ/s72-c/dearjulius.com.jpg
Food Magazine
https://food.dearjulius.com/2020/05/birria-tacos.html
https://food.dearjulius.com/
https://food.dearjulius.com/
https://food.dearjulius.com/2020/05/birria-tacos.html
true
6990605736380091168
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy