Honey Dijon Roasted Pork Tenderloin

From: The Seasoned Mom


Juicy and delicious Honey Dijon Roasted Pork Tenderloin. This roast is super simple, healthy and a sure family favorite!


Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 servings

Ingredients

• 1 (1 lb.) pork tenderloin
• 2 tablespoons whole-grain Dijon mustard
• 2 tablespoons honey
• 1 teaspoon minced fresh thyme leaves
• 1 sweet onion thinly sliced
• Salt and pepper to taste

Instructions

• Preheat oven to 400 degrees F. Spray a baking dish with cooking spray.

• In a small bowl, stir together mustard, honey, and thyme.

• Place sliced onion in a single layer in bottom of prepared dish.

• Season pork with salt and pepper on all sides, and then place on top of onion in the dish.

• Brush half of the mustard mixture over the pork.

• Cover with foil and bake for 25 minutes.

• Remove cover, brush with remaining mustard sauce, and put under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140-150 degrees F.

• Remove from oven and allow pork to rest for about 10 minutes before slicing and serving.

Recipe Notes

• Use a meat thermometer to check your meat is cooked through.

• Buy high-quality pork for best results and flavor.

• I like to keep this dish simple but feel free to add different herbs and spices.

• Leftovers are great with salad or in sandwiches.

• Leftovers can be stored in the fridge for around 3 days or frozen.