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Garlicky Lemon Mahi-Mahi

This easy mahi-mahi recipe comes together in 30 minutes or less. After searing the fish for a few minutes per side, make a super simple lemon butter sauce with garlicky.

Garlicky Lemon Mahi-Mahi

By Laura Rege, Delish

Mahi-mahi has a firm texture and works well for baking, searing, or grilling. The Monterey Bay Aquarium classifies it as a good choice when considering environmental impact. It's also a moderate mercury fish and is a good source of protein.


Yields: 4 servings
Prep Time: 10 mins
Total Time: 30 mins


Ingredients

  • 3 tbsp.butter, divided
  • 2 tbsp.extra-virgin olive oil, divided
  • 4(4-oz.) mahi-mahi fillets
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb.asparagus
  • 3cloves garlic, minced
  • 1/4 tsp.crushed red pepper flakes
  • 1lemon, sliced
  • Zest and juice of 1 lemon
  • 1 tbsp.freshly chopped parsley, plus more for garnish

Garlicky Lemon Mahi-Mahi

Directions

  • In a large skillet over medium heat, melt 1 tablespoon each of butter and olive oil. Add mahi-mahi and season with salt and pepper. Cook until golden, 4 to 5 minutes per side. Transfer to a plate.
  • To skillet, add remaining 1 tablespoon oil. Add asparagus and cook until tender, 2 to 4 minutes. Season with salt and pepper and transfer to a plate.
  • To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and red pepper flakes and cook until fragrant, 1 minute, then stir in lemon, zest, juice, and parsley. Remove from heat, then return mahi-mahi and asparagus to skillet and spoon over sauce.
  • Garnish with more parsley before serving.

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Food Magazine: Garlicky Lemon Mahi-Mahi
Garlicky Lemon Mahi-Mahi
This easy mahi-mahi recipe comes together in 30 minutes or less. After searing the fish for a few minutes per side, make a super simple lemon butter sauce with garlicky.
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