Rum and Orange Cocktail

Rum and Orange Cocktail
Ⓒ Provided by Food & Wine

By Carey Jones and John D. McCarthy, Food & Wine

Amaro Montenegro, an Italian digestif, brings strong flavors of orange to this pleasantly bitter cocktail. The drink starts out warm, with light, molasses-y sweetness coming through the first sip, but packs a pleasantly bitter bite. It's a touch smoky and delightfully strong. Finish it with a dash of grapefruit bitters, and garnish with a grapefruit peel twist.

Total: 5 mins
Active: 5 mins
Servings: 1

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  • 3 tablespoons (1 1/2 ounce) Jamaican rum (such as Appleton Estate Signature)
  • 2 tablespoons (1 ounce) Amaro Montenegro
  • 2 tablespoons (1 ounce) sweet vermouth (such as Carpano Antica Formula)
  • 1 dash of grapefruit bitters
  • 1 grapefruit peel twist

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Step 1

Place rum, Amaro Montenegro, vermouth, and bitters in a cocktail mixing glass filled with ice. Stir until very well chilled, about 30 seconds. Strain into a rocks glass filled with ice. Top with grapefruit peel twist, and serve.

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Food Magazine: Rum and Orange Cocktail
Rum and Orange Cocktail
Amaro Montenegro, an Italian digestif, adds rich orange tastes to Carey Jones and John McCarthy's pleasantly bitter Rum and Orange cocktail.
Food Magazine
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