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| Ⓒ Provided by Food & Wine |
By Carey Jones and John D. McCarthy, Food & Wine
Amaro Montenegro, an Italian digestif, brings strong flavors of orange to this pleasantly bitter cocktail. The drink starts out warm, with light, molasses-y sweetness coming through the first sip, but packs a pleasantly bitter bite. It's a touch smoky and delightfully strong. Finish it with a dash of grapefruit bitters, and garnish with a grapefruit peel twist.
Total: 5 mins
Active: 5 mins
Servings: 1
More Recipe: The Goblet of Fire Cocktail
Ingredients
- 3 tablespoons (1 1/2 ounce) Jamaican rum (such as Appleton Estate Signature)
- 2 tablespoons (1 ounce) Amaro Montenegro
- 2 tablespoons (1 ounce) sweet vermouth (such as Carpano Antica Formula)
- 1 dash of grapefruit bitters
- 1 grapefruit peel twist
More Recipe: Sparkling Wine Cocktail
Directions
Step 1
Place rum, Amaro Montenegro, vermouth, and bitters in a cocktail mixing glass filled with ice. Stir until very well chilled, about 30 seconds. Strain into a rocks glass filled with ice. Top with grapefruit peel twist, and serve.See more at Food & Wine
