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Rum and Orange Cocktail

Rum and Orange Cocktail
Ⓒ Provided by Food & Wine

By Carey Jones and John D. McCarthy, Food & Wine

Amaro Montenegro, an Italian digestif, brings strong flavors of orange to this pleasantly bitter cocktail. The drink starts out warm, with light, molasses-y sweetness coming through the first sip, but packs a pleasantly bitter bite. It's a touch smoky and delightfully strong. Finish it with a dash of grapefruit bitters, and garnish with a grapefruit peel twist.

Total: 5 mins
Active: 5 mins
Servings: 1

More Recipe: The Goblet of Fire Cocktail

Ingredients

  • 3 tablespoons (1 1/2 ounce) Jamaican rum (such as Appleton Estate Signature)
  • 2 tablespoons (1 ounce) Amaro Montenegro
  • 2 tablespoons (1 ounce) sweet vermouth (such as Carpano Antica Formula)
  • 1 dash of grapefruit bitters
  • 1 grapefruit peel twist

More Recipe: Sparkling Wine Cocktail

Directions

Step 1

Place rum, Amaro Montenegro, vermouth, and bitters in a cocktail mixing glass filled with ice. Stir until very well chilled, about 30 seconds. Strain into a rocks glass filled with ice. Top with grapefruit peel twist, and serve.

See more at Food & Wine

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Food Magazine: Rum and Orange Cocktail
Rum and Orange Cocktail
Amaro Montenegro, an Italian digestif, adds rich orange tastes to Carey Jones and John McCarthy's pleasantly bitter Rum and Orange cocktail.
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