Cumin-crusted Chicken With kale Salad and Hummus Dressing

Transfer to a plate and rest for 10 minutes, then slice.

Cumin-crusted Chicken With kale Salad and Hummus Dressing

By Adam Bush, Olive

A clever way to make chicken that little bit more exciting. Serve with a drizzle of hummus and white wine vinegar dressing.

Total Time: 40 minutes
Yield: serves 2


  • kale 100g
  • red onion ½, thinly sliced
  • chicken breasts 2
  • olive oil 1 tbsp
  • ground cumin 2 tsp
  • smoked paprika 1 tsp
  • red pepper 1, chopped
  • smoked almonds a handful, chopped


  • hummus 100g
  • white wine vinegar 1 tbsp


Step 1

To make the dressing, put the hummus into a bowl with the white wine vinegar and some seasoning, and whisk in 50ml of water. Tip the kale into a bowl with the red onion and add half the dressing, and use clean hands or a wooden spoon to massage it into the kale.

Step 2

Put the chicken breasts between two pieces of baking paper and use a rolling pin to bash until 1cm thick. Remove the top layer of baking paper, drizzle over the oil and coat well. Dust over the cumin, paprika and lots of seasoning on both sides.

Step 3

Heat a large non-stick frying pan over a high heat and cook the chicken breasts for 3-4 minutes on each side or until caramelised. Transfer to a plate and rest for 10 minutes, then slice.

Step 4

Add red pepper to the kale and tip onto two plates. Put the sliced chicken on top and drizzle over the remaining dressing and finish with chopped smoked almonds.

See more at Olive


Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0


African Food,2,All About Beer,1,All About Wine,2,American Food,7,Appetizers & Snacks,15,Asian Food,10,Australian Food,1,Beef Recipes,25,Beverages,3,Breads,5,Breakfast & Brunch,13,By Region,3,Cheese Recipes,8,Chicken Recipes,68,Christmas,3,Cocktail Recipes,11,Coffee,2,Cooking,1,Desserts,6,Dining Out,3,Dinner,54,Drinks,2,Drinks & Cocktails,5,Duck,1,Eggs,8,European Food,9,Featured,9,Features,4,Fish & Seafood,22,Fruit & Veggie Recipes,27,Lamb,2,Latin American Food,2,Lunch,9,Middle Eastern Food,2,Nutrition,1,Pasta,19,Popular Ingredients,29,Pork Recipes,21,Quick & Easy Recipes,38,Recipes & Meal Ideas,5,Recipes By Course,6,Restaurants,18,Salad,17,Shots & Shooters,1,Side Dishes,7,Smoothies & Juices,8,Teas,4,Thanksgiving,4,Tips & Tricks,10,Turkey,6,
Food Magazine: Cumin-crusted Chicken With kale Salad and Hummus Dressing
Cumin-crusted Chicken With kale Salad and Hummus Dressing
Transfer to a plate and rest for 10 minutes, then slice.
Food Magazine
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy