From: Taste of Home
Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a Halloween version
Prep/Total Time: 25 min.
Makes: 2 dozen
Ingredients
- 12 hard-boiled large eggs
- 1/4 cup mayonnaise
- 1/4 cup roasted sweet red pepper strips, finely chopped
- 2 teaspoons Dijon mustard
- 2 teaspoons cider vinegar
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup finely crushed corn chips, plus whole corn chips (optional)
Directions
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended.
- Using a small and a large straw, decorate each egg white to make a skull with eyes, a nose and a mouth. Spoon or pipe yolk mixture into egg whites. Place crushed chips in a shallow bowl. Dip each exposed yolk into chips. Refrigerate, covered, until serving. If desired, garnish plate with whole corn chips.
Test Kitchen Tips
- This zippy filling hits all the right notes, but your favorite deviled egg recipe will also work with this technique.
- Feel free to nestle these into any chips you love.
- To keep calories and carbs in check, substitute Greek yogurt for the mayonnaise and serve on a bed of shredded carrots.
See more at: Taste of Home
