Honey Whipped Ricotta and Prosciutto Crackers

From: Half Baked Harvest

Perfect for holiday nights at home with family and friends...everyone's favorite party bites!


Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8

Ingredients

• 1 cup whole milk ricotta cheese


• 2 tablespoons honey plus more for drizzling


• flaky sea salt and black pepper


• 1 (12 ounce) box crackers


• 18-22 teaspoons fig preserves/jam (optional)


• 3 ounces prosciutto, torn


• 1 cup pomegranate arils


• fresh thyme, for serving

Instructions

• In the bowl of a food processor or blender, pulse together the ricotta and honey until smooth and creamy. Season with salt and pepper.

• Arrange the crackers on a serving plate. Spread each with a small amount of fig preserves (if using). Add a dollop of the whipped ricotta, then top each with a piece of torn prosciutto. Sprinkle the pomegranate arils and thyme over the prosciutto. Serve, drizzled with additional honey and sea salt.

Recipe Notes

To Make Ahead: The crackers can be assembled a few hours ahead of time and kept in the fridge. Bring to room temperature before serving.

See more at Half Baked Harvest