From: Martha Stewart
Plums and red onion create a sweet-tart sauce for thin slices of pork tenderloin in this one-pan dish.
Yield: Serves-4
Ingredients
- 1 pound pork tenderloin, sliced and pounded thin
- Kosher salt
- Extra-virgin olive oil
- Unsalted butter
- 4 plums, cut into wedges
- 1 red onion, thinly sliced
- 1/4 cup red-wine vinegar
Directions
Step 1
Season pork with salt. Brown pork in oil and butter over medium-high heat, and remove. Saute plums and onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.See more at Martha Stewart
