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Potluck Sausage Casserole

Add zucchini, mushrooms and garlic; cook and stir 6-8 minutes longer or until vegetables are tender.

Potluck Sausage Casserole

From: Taste of Home

Whenever my husband digs in to this pasta casserole full of Italian sausage and veggies, he gets a big smile on his face. I love that!


Total Time: 25 min. Bake: 25 min. + standing
Makes: 10 servings



Ingredients

  • 1 package (16 ounces) penne pasta

  • 1 pound bulk Italian sausage

  • 1 tablespoon butter

  • 1 tablespoon olive oil

  • 1 medium onion, finely chopped

  • 1 medium carrot, finely chopped

  • 1-1/2 teaspoons dried oregano

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 small zucchini, halved lengthwise and sliced

  • 1 cup chopped fresh mushrooms

  • 6 garlic cloves, minced

  • 1 can (15 ounces) tomato sauce
  • 1 jar (14 ounces) pasta sauce with meat

  • 2 cups shredded part-skim mozzarella cheese



Directions

  • Preheat oven to 350°. Cook pasta according to package directions for al dente; drain and transfer to greased 13x9-in. baking dish. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and remove from pan.
  • In same skillet, heat butter and oil over medium-high heat. Add onion, carrot, oregano, salt and pepper; cook and stir 5 minutes. Add zucchini, mushrooms and garlic; cook and stir 6-8 minutes longer or until vegetables are tender.
  • Stir in tomato sauce, pasta sauce and sausage; pour over pasta. Sprinkle with cheese (dish will be full). Cover casserole with a piece of foil coated with cooking spray. Bake 10 minutes. Uncover; bake until golden brown and cheese is melted, 15-20 minutes longer. Let stand 10 minutes before serving.

See more at Taste of Home

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Food Magazine: Potluck Sausage Casserole
Potluck Sausage Casserole
Add zucchini, mushrooms and garlic; cook and stir 6-8 minutes longer or until vegetables are tender.
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