Slow-Cooker Italian Chicken

How To Make Slow-Cooker Italian Chicken
© Provided by Taste of Home

By Deanna D'Auria, Taste of Home

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. Deanna D'Auria, Banning, California

Prep: 20 min. Cook: 3 hours

Makes: 2 servings

More Recipe: Italian Hot Dish Recipe


  • 2 boneless skinless chicken breast halves (4 ounces each)

  • 1 cup reduced-sodium chicken broth

  • 1 cup stewed tomatoes, cut up

  • 1/2 cup tomato sauce

  • 1 small green pepper, chopped

  • 1 tablespoon chopped green onion

  • 1 garlic clove, minced

  • 1-1/2 teaspoons chili powder

  • 1/2 teaspoon ground mustard

  • 1/4 teaspoon pepper

  • 1/8 teaspoon garlic powder

  • 1/8 teaspoon onion powder

  • 2 tablespoons all-purpose flour

  • 1/4 cup cold water

  • Hot cooked pasta

  • Shaved Parmesan cheese, optional

More Recipe: Baked Chicken Legs with Chickpeas, Olives, and Greens


  • Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic, and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm.

  • Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

See more at Taste of Home

Slow-Cooker Italian Chicken

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Food Magazine: Slow-Cooker Italian Chicken
Slow-Cooker Italian Chicken
Slow-cooker Italian chicken with a rich tomato sauce is delicious served over pasta or rice.
Food Magazine
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