Shrimp Over Fried Rice

Quick & Easy Lunch Recipe Idea

From Family Circle


  • 1/3 cup light soy sauce
  • 2 tablespoons vegetable oil
  • 2 teaspoons sesame oil
  • 2 tablespoons soy mixture
  • 1 1/4 pounds medium peeled cleaned shrimp, thawed if frozen
  • 1 pkg (10.8 oz) frozen mixed vegetables
  • 2 pkg (8.8 oz each) fully cooked rice, heated
  • 3 eggs, beaten 


[post_ads]1 of 1 Heat broiler. Set top rack at least 4 inches from heat source. Whisk soy sauce, 1 tbsp of the veg oil and sesame oil in a medium bowl. Toss 2 tbsp soy mixture with shrimp and thread onto 4 skewers. Meanwhile, heat remaining 1 tbsp veg oil in a large nonstick skillet over medium. Add frozen mixed vegetables (we used a broccoli, snap pea, carrot and water chestnut mix) and 1/4 cup water. Cover and cook 4 min. Uncover and add rice and remaining soy mixture. Push to one side of skillet and add eggs; cook, scrambling, 2 min. Stir eggs into rice, cover and keep warm. Broil shrimp 6 min, turning once. Tip: Skip the sesame oil if you don't have it

Nutrition Information for Shrimp Over Fried Rice

Servings Per Recipe: 4
Per Serving: 21 g Fat, total, 3 g sat. fat, 45 g carb., 1 g fiber, 6 g sugar, 41 g pro., 983 mg sodium, 538 kcal cal.

See more at: Family Circle


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Food Magazine: Shrimp Over Fried Rice
Shrimp Over Fried Rice
Quick & Easy Lunch Recipe Idea
Food Magazine
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