A Pan Burger With Fried Egg and Special Sauce Recipe

A Pan Burger With Fried Egg and Special Sauce Recipe

From Eat This

There's nothing quite like taking a bite out of a juicy burger, and while the idea of firing up the grill might seem daunting, you don't actually have to cook a burger that way. Instead, you can pan fry your patty for an easy way to satisfy your burger craving. However, we take things one step further, creating the perfect fried egg burger, complete with a special sauce that rivals any you would find at a restaurant.


4 servings


  • 1/4 cup light mayonnaise
  • 2 tsp dill pickle relish
  • 1 tsp yellow mustard
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 lb extra-lean ground beef (96% lean)
  • 1 1/4 tsp salt, divided
  • 3/4 tsp pepper, divided
  • 1 Tbsp butter
  • 4 ultra-thin slices mild cheddar cheese
  • 3/4 cup baby arugula
  • 4 eggs
  • 4 sourdough English muffins, toasted

How to Make It

  • Combine mayonnaise, relish, mustard, paprika, garlic powder, and onion powder in a small bowl.
  • Form ground beef into four equal-sized patties, about 1/4-inch thick. Press down slightly in the center to form an indentation. Season both sides with1 teaspoon of the salt and 1/2 teaspoon of the pepper.
  • Melt the butter in a large nonstick skillet over medium high. Cook patties for about 2 minutes per side, or until done (160°F), placing a slice of cheese on top of each burger in the last minute of cooking.
  • Remove burgers from skillet. Cover lightly with foil to keep warm. Crack eggs into skillet and cook until edges of whites are lightly browned but yolk is still runny. Season the eggs with the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Spread each of the muffin bottoms with one-quarter of the mayonnaise mixture. Top each with one-quarter of the arugula, a cooked patty, and a fried egg. Top with muffin tops.


|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0

Made with in NYC

African Food,2,Air Fry,1,All About Beer,1,All About Wine,2,American Food,8,Appetizers & Snacks,18,Asian Food,10,Australian Food,1,Beef Recipes,26,Beverages,3,Breads,6,Breakfast & Brunch,14,By Region,3,Cheese Recipes,10,Chicken Recipes,71,Christmas,4,Cocktail Recipes,13,Coffee,2,Cooking,2,Desserts,6,Dining Out,3,Dinner,61,Drinks,2,Drinks & Cocktails,5,Duck,1,Eggs,8,European Food,10,Featured,9,Features,4,Fish & Seafood,25,Fruit & Veggie Recipes,28,Lamb,2,Latin American Food,3,Lunch,11,Middle Eastern Food,2,Nutrition,1,Pasta,21,Popular Ingredients,29,Pork Recipes,22,Quick & Easy Recipes,38,Recipes & Meal Ideas,5,Recipes By Course,6,Restaurants,18,Salad,18,Shots & Shooters,1,Side Dishes,7,Smoothies & Juices,8,Teas,4,Thanksgiving,4,Tips & Tricks,11,Turkey,7,
Food Magazine: A Pan Burger With Fried Egg and Special Sauce Recipe
A Pan Burger With Fried Egg and Special Sauce Recipe
You don't need to fire up the grill to cook burgers! Our pan-fried egg burger recipe, complete with a special sauce, is one you can make in your kitchen.
Food Magazine
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share to a social network STEP 2: Click the link on your social network Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy Table of Content