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Crock-Pot Spaghetti

No time to cook? Make this Crock-Pot Spaghetti from Delish.com.

Crock-Pot Spaghetti

By Makinze Gore, Delish

Spaghetti and meatballs = the ultimate comfort food. It's already no-fuss, but throwing everything into a slow cooker makes it even better and easier!

Yields

6 servings

Prep Time

5 mins

Total Time

6 hours 5 mins

Ingredients

For the meatballs

  • 1 lb.ground beef
  • 1/4 c.bread crumbs
  • 1/4 c.freshly grated parmesan
  • 1/4 c.freshly chopped parsley
  • 1large egg, beaten
  • 2cloves garlic, minced
  • 1 tsp.kosher salt
  • 1/2 tsp.crushed red pepper flakes

For the sauce

  • 2(28-oz.) cans crushed tomatoes
  • 2 tbsp.tomato paste
  • 1/2yellow onion, finely chopped
  • 2 tsp.dried oregano
  • 1clove garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Red pepper flakes
  • 1 c.low-sodium chicken broth
  • 3/4 lb.spaghetti
  • Grated Parmesan, for garnish
  • Freshly chopped parsley, for garnish
Crock-Pot Spaghetti

Directions

  • Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes. Form into 16 meatballs and place in the bottom of a Crock Pot.
  • In another large bowl, mix together crushed tomatoes, tomato paste, onion, oregano, and garlic. Season with salt, pepper and a pinch of red pepper flakes. Pour sauce over meatballs. Cover Crock Pot with lid and cook on high for 3 hours or on low for 6, until meatballs are cooked through.
  • During the last hour of cooking add chicken broth and spaghetti to Crock Pot, breaking noodles in half to fit. Replace lid and continue cooking for the remaining hour.
  • Garnish with Parmesan and parlsey before serving.

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Food Magazine: Crock-Pot Spaghetti
Crock-Pot Spaghetti
No time to cook? Make this Crock-Pot Spaghetti from Delish.com.
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