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Taco Tomatoes

You'll have to see these taco tomatoes from Delish.com to believe them.

Taco Tomatoes

By Lena Abraham, Delish

We're all for a genius low-carb hack — and these tomatoes totally deliver. We had never thought to stuff them with taco meat, cheese, and sour cream, but we'll do anything in the name of ditching a tortilla for a low-carb meal. You can change up the fillings for cheeseburger tomatoes, too.

Total Time

25 mins

Cook Time

20 mins

Prep Time

5 mins

Yields

4 servings

Ingredients

  • 1 tbsp.extra-virgin olive oil
  • 3/4 lb.ground beef
  • 1medium onion, chopped
  • 1(1-oz.) packet taco seasoning
  • 4large, ripe beefsteak tomatoes
  • 1/2 c.shredded Mexican cheese blend
  • 1/2 c.shredded iceberg lettuce
  • 1/4 c.sour cream
Taco Tomatoes

Directions

  • In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat.
  • Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges.
  • Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving.

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Food Magazine: Taco Tomatoes
Taco Tomatoes
You'll have to see these taco tomatoes from Delish.com to believe them.
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