Winter White Salad

Winter White Salad

By Molly Baz, Bon App├ętit

Winter months might not give us as much vibrant produce to look forward to (yes citrus, we see you), but cold-weather fruits and vegetables have their own hidden joys. Take advantage of the monochromatic monotony of winter and turn whatever is available into a chic and crunchy shaved winter white salad. Even the creamy, tangy dressing fits the pale vibes—but without sacrificing flavor.


4 servings


  • ¾ lb. mixed winter white vegetables (such as cauliflower, fennel bulbs, daikon radishes, and/or turnips)
  • 2 white endive, leaves separated
  • 1 Asian pear or firm Bosc pear, halved lengthwise, cored, thinly sliced
  • 3 oz. Piave cheese, shaved
  • 1 Tbsp. extra-virgin olive oil
  • 1 tsp. finely grated lemon zest
  • 3 Tbsp. fresh lemon juice, divided
  • Flaky sea salt
  • Freshly ground black pepper
  • ½ cup whole milk yogurt
  • ¼ cup mayonnaise
  • 1 garlic clove, finely grated
  • Kosher salt

Recipe Preparation

  • Trim stems of vegetables. Cut out core of cauliflower (if using). Thinly slice vegetables crosswise about ¼" thick.
  • Toss vegetables, endive, pear, and cheese in a large bowl. Add oil and 1 Tbsp. fresh lemon juice; season with sea salt and pepper. Using your hands, toss salad until well coated. Chill (uncovered is fine) while you prepare the dressing.
  • Whisk yogurt, mayonnaise, garlic, lemon zest, and remaining 2 Tbsp. lemon juice in a small bowl; season with kosher salt.
  • Arrange about one-quarter of salad on a large platter. Drizzle some dressing over, letting it fall into the nooks and crannies of the vegetables. Add another one-quarter of salad; drizzle with dressing in same manner. Repeat with remaining salad and dressing. Season with kosher salt and pepper.

Do Ahead

Dressing can be made 1 day ahead. Cover and chill. Vegetables can be sliced 1 day ahead. Wrap in wet paper towels, place in a resealable bag, and chill.

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Food Magazine: Winter White Salad
Winter White Salad
Winter months might not give us as much vibrant produce to look forward to (yes citrus, we see you), but cold-weather fruits and vegetables have their own hidden joys.
Food Magazine
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