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| Cilantro beef tacos are sure to satisfy your cravings. Photo: timolina / Freepik |
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Tacos are a beloved food that has been enjoyed for centuries in Mexico and around the world. From crispy hard shells to soft and chewy tortillas, there are countless ways to enjoy these tasty treats. But if you're looking for a new way to spice up your taco night, look no further than these delicious cilantro beef tacos. Packed with bold flavors and fresh ingredients, these tacos are sure to satisfy your cravings and impress your taste buds. Whether you're a seasoned taco connoisseur or a newcomer to this classic cuisine, these cilantro beef tacos are the perfect way to elevate your next taco night to the next level. So let's get cooking and discover the magic of these mouthwatering tacos!
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 8 tacos
Ingredients
- 1 lb. beef skirt steak, sliced thinly
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 8 small corn tortillas
- Lime wedges, for serving
For serving
- Diced onions
- Chopped cilantro
- Salsa
- Guacamole
- Sour cream
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| These tacos are the perfect way to elevate your next taco night. Photo: timolina / Freepik |
Instructions
Step 1
In a mixing bowl, combine the cilantro, garlic, cumin, chili powder, salt, and black pepper.
Step 2
Add the sliced beef and toss to coat evenly with the marinade. Let it sit for at least 10 minutes or up to 1 hour in the fridge.
Step 3
Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook for 3-5 minutes or until browned and cooked through.
Step 4
Warm the tortillas in a dry skillet over medium-high heat, flipping once, until warm and slightly charred in spots, about 30 seconds per side.
Step 5
Divide the beef among the tortillas and top with diced onions, chopped cilantro, salsa, guacamole, and sour cream.
Step 6
Serve with lime wedges on the side for squeezing over the tacos.
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Nutrition Information (per taco)
- Calories: 179
- Total Fat: 8.6g
- Saturated Fat: 2.3g
- Trans Fat: 0g
- Cholesterol: 32mg
- Sodium: 156mg
- Total Carbohydrates: 13.9g
- Dietary Fiber: 2.3g
- Sugars: 1.3g
- Protein: 12.3g
Sensitivities: This recipe is gluten-free as it uses corn tortillas instead of flour tortillas. If you have a sensitivity to garlic and onion, you can omit them from the recipe or substitute them with other spices or herbs that you tolerate. This recipe contains sour cream as a topping. If you are lactose intolerant or have a dairy sensitivity, you can omit the sour cream or use a dairy-free substitute, such as coconut yogurt or cashew cream. If you dislike the taste of cilantro or experience a soapy or metallic aftertaste when eating it, substitute it with other herbs, such as parsley or basil.
Allergens: This recipe contains beef as the main protein source, which may be an allergen for some individuals. If you have a beef allergy, it's recommended that you substitute the beef with another protein source, such as ground turkey or chicken.
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Note: Nutrition information may vary depending on the brand of ingredients used and any optional additions or substitutions.
