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Chicken & Coconut Rice Casserole

It's a baked coconut paradise in this recipe for Chicken & Coconut Rice Casserole from Delish.

Chicken & Coconut Rice Casserole

By Laura Rege, Delish

Coconut milk is truly magical. It turns ordinary rice into a creamy, flavorful, perfectly cooked rice. We're honestly never cooking our rice without it again.


Yields: 4 servings
Prep Time:15 mins
Total Time: 1 hour 30 mins

Ingredients

  • 2 c.white jasmine rice
  • 1small onion, finely chopped
  • 1(13.66-oz.) Thai Kitchen coconut milk
  • 1 1/2 c.low-sodium chicken broth
  • 2 tbsp.plus 1 tsp. chopped fresh thyme leaves
  • 2 tsp.kosher salt, plus more for seasoning
  • 1/2 tsp.McCormick ground black pepper, plus more for seasoning
  • 4bone-in, skin-on chicken thighs (about 1 1/2 lb.)
  • 1 tbsp.coconut oil, melted
  • 2 tbsp.freshly chopped parsley

Chicken & Coconut Rice Casserole

Directions

  • Preheat oven to 350°. In the bottom of a 3-quart baking dish, combine rice, onion, coconut milk, broth, and 2 tablespoons thyme. Season with 1 ½ teaspoons salt and ½ teaspoon pepper and stir to combine.
  • Season chicken thighs with ½ teaspoon salt and a large pinch of pepper. Nestle chicken skin side up into rice mixture. Brush exposed chicken with coconut oil and sprinkle with remaining 1 teaspoon thyme.
  • Cover dish with foil and bake for 1 hour. Uncover and increase oven to broil. Broil until golden, about 10 more minutes.
  • Garnish with parsley before serving.

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Food Magazine: Chicken & Coconut Rice Casserole
Chicken & Coconut Rice Casserole
It's a baked coconut paradise in this recipe for Chicken & Coconut Rice Casserole from Delish.
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