Entertaining is stressful enough (especially during the holidays)—keep the party starters simple. Tangy goat cheese dresses up canned crescent dough and canned cranberry sauce like you wouldn’t believe in these easy, 3-ingredient appetizers.
Active: 15 mins
Total: 30 mins
Yield: Serves 12 (serving size: 2 each)
Ingredients
- 1 (8-oz.) can refrigerated crescent rolls (such as Pillsbury Original Crescent Rolls)
- 2 ounces goat cheese, softened (about 1/2 cup)
- ¼ cup cranberry sauce (from 1 [14-oz.] can cranberry sauce)
Read More: The North Pole
Directions
Step 1
Preheat oven to 350°F. Gently press edges of 2 triangle crescent rolls together to create a rectangle; repeat with remaining dough to make 4 rectangles.Step 2
Spread 2 tablespoons of the softened goat cheese on each rectangle; spread 1 tablespoon cranberry sauce on each. Roll up rectangles into a log starting with the short end, and cut into 6 equal pinwheels.Step 3
Place pinwheels on a baking sheet lined with parchment paper, and bake in preheated oven until dough is golden brown and crispy, 12 to 15 minutes. Remove from oven, and let cool 5 minutes before serving.See more at MyRecipes
