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From: Half Baked Harvest
Festive, sweet, and spicy Whoville’s Spiced Up Christmas Margarita (with mocktail). In-season pomegranate juice, orange juice, tequila, and orange liquor are all mixed together to create a wintery spicy margarita.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 drink
Ingredients
- 1/3 cup pomegranate juice
- 1/4 cup tangerine or orange juice
- 2 ounces tequila
- 1/2 ounce orange liquor
- 1-2 tablespoons honey
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1 pinch cayenne
- 1 sprig fresh rosemary
- ginger beer, for topping (optional)
CINNI SUGAR RIM
- 1 tablespoon coarse sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 1 pinch cayenne pepper
Instructions
- On a small plate, mix the coarse sugar, granulated sugar, cinnamon, and cayenne. Rim your glass with an orange, clementine, or tangerine. Then dip the glass into the sugar mix.
- Fill the glass with ice.
- Combine the pomegranate juice, orange juice, tequila, orange liquor, honey (if using), the vanilla, cinnamon, ginger, cayenne, and rosemary in a cocktail shaker. Shake well to combine, then fill with ice and shake 1 minute. Pour into your prepared glass. Top with ginger beer and garnish with pomegranate seeds, cinnamon sticks, and rosemary.
- To Make a Mocktail: omit the tequila and orange liquor. Use 2 additional tablespoons of pomegranate juice and 1 tablespoon of orange juice.
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