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| Ⓒ Provided by Cooking Light |
By Jamie Vespa, Cooking Light
This refreshing summertime sipper has sweet-citrus flavor and nuanced heat from jalapeño-infused tequila. In place of triple sec or Cointreau (orange-flavored liqueur), we save big on calories and added sugar by using fresh orange juice instead. In addition to being crisp and cooling, cucumbers offer up lots of vitamin C and vitamin K—important for overall heart health.
Active Time: 10 Mins
Total Time: 1 Hour 10 Mins
Yield: Serves 4 (serving size: about 1 cup)
Ingredients
- 6 ounces silver tequila
- 1 small jalapeño, halved lengthwise
- 1 pound cucumbers, peeled and roughly chopped
- 1 cup fresh orange juice
- 1/4 cup fresh lime juice
- 2 1/2 tablespoons light agave nectar
- 1/4 teaspoon kosher salt
- Fresh mint for garnish
More Recipe: Rum and Orange Cocktail
How to Make It
Step 1
Place tequila and jalapeño in a small bowl or cup. Let stand 1 hour. Strain mixture through a fine-mesh sieve over a cup; discard solids.Step 2
Blend cucumber, orange juice, lime juice, agave nectar, and salt until smooth. Strain mixture into a pitcher; discard solids. Stir in tequila.Step 3
Divide mixture among 4 ice-filled glasses. Garnish with fresh mint, if desired.See more at Cooking Light
