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Fresh Herb Salad

This simple salad shows off herbs at their best. It makes a lovely accompaniment to seared steaks or fish.

Fresh Herb Salad



By Erica Clark, FineCooking

This simple salad shows off herbs at their best. It makes a lovely accompaniment to seared steaks or fish.

Servings: 2
 

Ingredients

  • 2 oz. (about 2 cups) baby arugula
  • 1 cup fresh flat-leaf parsley leaves
  • 1/2 cup fresh mint leaves
  • 2 Tbs. sliced fresh chives
  • 2 tsp. fresh lemon juice
  • 2 tsp. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

 

Preparation

  • In a medium bowl, toss together the arugula, parsley, mint, and chives.
  • In a small bowl, stir together the lemon juice and oil and season to taste with salt and pepper.
  • Pour the dressing over the salad. Toss to coat and serve immediately.


Nutritional Information

  • Calories (kcal) : 60
  • Fat Calories (kcal): 45
  • Fat (g): 5
  • Saturated Fat (g): .5
  • Polyunsaturated Fat (g): .5
  • Monounsaturated Fat (g): 3.5
  • Cholesterol (mg): 0
  • Sodium (mg): 170
  • Carbohydrates (g): 4
  • Fiber (g): 2
  • Sugar (g): 1
  • Protein (g): 2 

More Recipes from FineCooking:
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Food Magazine: Fresh Herb Salad
Fresh Herb Salad
This simple salad shows off herbs at their best. It makes a lovely accompaniment to seared steaks or fish.
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