By Erica Clark, FineCooking
This simple salad shows off herbs at their best. It makes a lovely accompaniment to seared steaks or fish.
Servings: 2
Ingredients
- 2 oz. (about 2 cups) baby arugula
- 1 cup fresh flat-leaf parsley leaves
- 1/2 cup fresh mint leaves
- 2 Tbs. sliced fresh chives
- 2 tsp. fresh lemon juice
- 2 tsp. extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Preparation
- In a medium bowl, toss together the arugula, parsley, mint, and chives.
- In a small bowl, stir together the lemon juice and oil and season to taste with salt and pepper.
- Pour the dressing over the salad. Toss to coat and serve immediately.
Nutritional Information
- Calories (kcal) : 60
- Fat Calories (kcal): 45
- Fat (g): 5
- Saturated Fat (g): .5
- Polyunsaturated Fat (g): .5
- Monounsaturated Fat (g): 3.5
- Cholesterol (mg): 0
- Sodium (mg): 170
- Carbohydrates (g): 4
- Fiber (g): 2
- Sugar (g): 1
- Protein (g): 2
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